Ready for round two of Thanksgiving dinner? Here’s what the USDA wants you to know to keep your leftovers safe and delicious!
Watch the clock:
- Make sure food was refrigerated at least two hours after it was served or risk the “danger zone” for bacteria growth.
- Most leftovers last up to four days in the fridge, so avoid eating Thanksgiving Day food past Monday, December 2.
- A tip from Taste of Home: leftover wine can last up to five days in the fridge.
Frozen food:
- Freeze leftovers within the 4-day window.
- They’re safe indefinitely but taste best within 2-6 months.
How to reheat:
- Heat all leftovers to 165°F (sauces should hit a rolling boil).
- Stir often if you choose to use the microwave, and check for cold spots.
For more tips, visit the USDA website.
