Downtown San Luis Obispo is now home to Feral, a locally-owned restaurant that had its grand opening on Friday.
Feral's location on Higuera Street is the North County Restaurant Group's first restaurant in San Luis Obispo. The group has 11 other locations in northern San Luis Obispo County.
It's taking the place of what was previously Mother's Tavern.
KSBY spoke with Feral Chief Operating Officer Michael Romero on Monday, and he elaborated on the social scene that the "kitchen-lounge" has to offer.
"Everyone's welcome. It's a nice little social setting to just gather around, have a couple of drinks or food, or non-alcoholic cocktails," Romero said.
He went on to say that Feral serves food every day from 3 p.m. to 9 p.m. He also says a "snack time" is hosted later into the night.
